Making imperial saison at home can be easier than brewing other high-gravity styles.
Bohemian Pilsner has a restrained fermentation character and a clean but complex biscuity maltiness with an absolute avalanche of hops without harsh bitterness. Brewing one is easier and harder than people think. Here’s how.
Here’s an overview of the three main options homebrewers have for getting into the fast lane to sour brewing.
In our 2017 Gear Guide issue (April/May), our editors tested and reviewed four stainless-steel fermentors. Here are the results.
A malt analysis sheet gives you a glimpse under the hood to better understand what’s going on and how to optimize your process.
For Josh Weikert, IPL is really about making sure the “L” part (lager) is getting its due, so here, he dives in with the goal of making something that’s clearly a lager but also features hops in a way that doesn’t overwhelm the palate or the grist.
Dreaming of turning your homebrewing hobby into a career? Professional brewmasters go through a lot to earn that position, and opening your own place is even harder. Here are some things to consider as you dream of making the leap.
In our 2017 Gear Guide issue (April/May), our editors tested and reviewed four plastic fermentors. Here are the results.
If you’d like to homebrew within a budget and still enjoy great beer, here are five ideas to get you there.
Belgian witbier is a fantastic beer style, especially for the summer-to-fall transition, but you need to resist the impulse to overload it with spices and fruit! Here’s how to brew one you can drink by the liter instead of making wheat-based perfume.